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HarperCollins Publishers
The Modern Cook's Year
The Modern Cook's Year
Jones, Anna
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Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Publication Date 2017-10-05 00:00:00 +0100
Type: Hardback
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