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Of cabbages & kimchi

Of cabbages & kimchi

Read, James

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James Read is on a mission to smuggle bacteria into our kitchens. In 'Of Cabbages & Kimchi', he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.

Publication Date 2023-03-02 00:00:00 +0000

Type: Hardback

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