Bloomsbury
Motherland
Motherland
Melissa Thompson
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'Motherland' is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites.
Publication Date 2022-09-29 00:00:00 +0100
Type: Hardback
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