Let's make dumplings!

Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with beloved history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colourful and detailed artwork prove that intricate folding styles and flavourful fillings are achievable in the home kitchen.